As the sun was getting higher in the sky, I brewed a sample from Bing Shan in Mengku area, Lincang. Spring 2011, very fragrant, complex, it was stored in Kunming and has kept all of its freshness. It reminded me the time I was in Yunnan, when I could drink tea which, two days before, was still on a tree. The yellow liquor gave me a kick for the whole morning and left me a sweet and fragrant aftertaste in the mouth.
I have created a Youtube account and uploaded a few videos from Xishuangbanna, it was so great to watch them again:
Have a great week!
William
